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Dr. Sylvain Charlebois writes columns regularly for Montreal's La Presse (Canadian newspaper), the Toronto's Globe and Mail, and also writes a blog for the Canadian Grocer magazine called “The Food Professor”. Charlebois is a Canadian researcher and Professor in the College of Business and Economics at the University of Guelph〔(【引用サイトリンク】title=University of Guelph )〕 in Ontario, Canada. From 2004 to 2010, he was a member of the Faculty of Business Administration of the University of Regina in Regina, Canada. He has served as Acting Dean, Associate Dean for the College of Business and Economics at the University of Guelph. He also served as the Director of the Johnson-Shoyama Graduate School of Public Policy (Regina Campus), also affiliated with the University of Saskatchewan.〔(【引用サイトリンク】title=Johnson-Shoyama Graduate School of Public Policy )〕 As Director, he became one of the youngest university Deans in Canada. ==Research== Charlebois has authored nearly 200 publications in peer-reviewed journals, professional publications, conference proceedings in Food Science and Management. He is known for being the lead author of many reports which compare global food safety and traceability systems.〔(【引用サイトリンク】title=Canada's Food Tracking Needs Improvement: Study )〕 In 2011, Charlebois chaired the first International Workshop on food safety performance metrics and risk intelligence in Helsinki, Finland, during which 21 countries were represented.〔("Comparison of Global Food Traceability Regulations and Requirements". Wiley Online Library. )〕 He is the project lead of the University of Guelph Food Retail Price Report (2011 to 2015)〔(【引用サイトリンク】title=Rising Food Prices: U of G Economists Predict Some Relief in 2012 )〕 and the World Ranking Food Safety Performance Report (2008, 2010, 2014). The annual Food Retail Price project was recognized as one of the University of Guelph's most significant research accomplishments over the past 50 years.〔(【引用サイトリンク】title=Faculty Authored Papers - Johnson-Shoyama Graduate School of Public Policy )〕 He is the author of four books on global food systems, one in French, an essay on food security and safety. His current research interest lies in the broad area of food distribution and safety, and has published many articles in several top academic journals food science and management. Dr. Charlebois is an associate researcher with many research centres and think tanks and has worked with the CD Howe Institute〔(【引用サイトリンク】title=A Bushel Half Full: Reforming the Canadian Wheat Board )〕 and the Conference Board of Canada. His research has been featured in a number of publications, including ''The Economist'', ''The Wall Street Journal'', ''The Chicago Tribune'', ''The New York Times'', ''Foreign Policy'', ''The Globe and Mail'', ''National Post'', ''Toronto Star'', ''Maclean's'' and ''La Presse'', as well as on the Business News Network, CBC Radio and CBC Television, Global, CTV, TVOntario and TVA. He has conducted media interviews in several countries including the United States, many European countries, Russia, Philippines, China, Singapore, Malaysia, Japan and India. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sylvain Charlebois」の詳細全文を読む スポンサード リンク
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